Aunt D'S Coleslaw - cooking recipe

Ingredients

1 lb. bag coleslaw
1/4 c. mayonnaise
1/4 c. sour cream
2 Tbsp. apple cider vinegar
2 tsp. (heaping) sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix the dressing the night before you intend to use it.
Mix the coleslaw and dressing together before the meal.
The coleslaw looks dry at first, but do not be fooled.
There is plenty of dressing.
This recipe doubles really well for 2 pounds of coleslaw.
Enjoy.