Ginger Squid With Apple & Celery Coleslaw - cooking recipe

Ingredients

1 lb cleaned squid hoods
1 tsp sesame oil
2 inch piece fresh root ginger, grated
2 tsp sambal oelek
2 tbsp lemon juice
2 tsp Dijon mustard
1 tbsp peanut oil
2 sticks celery, cut into matchsticks
2 None apples, cut into matchsticks
5 oz cabbage, finely shredded
2 None green onions, thinly sliced
2 tbsp fresh mint, finely chopped
2 tbsp fresh cilantro, finely chopped

Preparation

Preheat the grill. Cut squid down center to open out and score the inside in a diagonal pattern, then cut into thick strips. Combine squid, sesame oil, ginger and sambal oelek in a medium bowl.
Combine lemon juice, mustard and peanut oil in a screw-top jar. Shake well.
Combine celery, apple, cabbage, green onion, herbs and dressing in a large bowl.
Grill squid until changed in color and cooked through. Serve with coleslaw.