Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
15x20-inch rimmed baking sheet or jelly roll pan, or
Sift flour and measure and sift again with sugar and salt. Put water, margarine and peanut butter in saucepan and bring to a boil.
Pour over flour mixture.
Mix well.
Combine eggs, soda, buttermilk and vanilla; mix well.
Add to peanut butter mixture and blend well.
Pour into large sheet cake pan and bake 20 minutes at 350\u00b0.
Start making icing 5 minutes before cake is done.
Punch holes in cake with fork as soon as it comes out of oven.
Frost while hot with Peanut Butter Frosting.
nd 3/4 cup of butter in a saucepan, and bring
Make pound cake according to directions.
Pour onto cookie sheet.
Bake according to box directions.
When complete, spread peanut butter over cake.
Place in oven approximately 3 minutes (until peanut butter is slightly melted).
Then pour chocolate chips over cake and spread evenly.
(For easier spreading, place cake in oven until chips are softened.)
Freeze around 2 hours.
rom heat then stir in peanut butter and oil; mix until completely
Bring to a boil the butter, water and peanut butter.
Remove from heat and add flour, granulated sugar and salt.
Beat in eggs, sour cream and soda.
Pour on greased and floured cookie sheet and bake for 20 minutes at 350\u00b0.
Make icing while cake is baking.
Bring to a boil the butter, water and peanut butter.
Remove from heat.
Add flour, sugar and salt.
Beat in eggs, sour cream and baking soda.
Pour into a greased and floured 11 x 17-inch cookie sheet.
Bake at 350\u00b0 for about 20 minutes.
Icing should be made while the cake is baking.
Preheat oven to 350\u00b0.
In a large bowl, mix flour, sugar, soda and salt.
In a saucepan, combine oil, margarine, peanut butter, and water, bring to a boil.
Pour hot peanut butter mixture over dry ingredients.
Add buttermilk, vanilla and eggs. Mix well.
Pour into greased and floured 12x18 sheet cake pan. Bake in preheated oven 15 to 20 minutes.
Mean while prepare frosting.
Cake:.
Preheat the oven to
Boil oil, oleo, water and peanut butter for 1 minute.
Add flour, sugar, soda and salt.
Stir in buttermilk, vanilla and eggs. Pour in greased sheet cake pan.
Bake in 350\u00b0 oven for 15 to 20 minutes.
Make icing while cake bakes.
Sift sugar and flour into large mixing bowl.
Combine oleo, butter, peanut butter and water in saucepan and bring to boil; pour over sugar and flour and mix well.
Add remaining ingredients in order given and beat thoroughly.
Pour into greased cookie sheet (15 x 10-inch).
Bake at 400\u00b0 for 20 minutes.
Leave cake in pan.
Mix together first 4 ingredients and set aside.
Bring next 4 ingredients to a boil.
Remove from heat and add to dry ingredients; mix well.
Add eggs, buttermilk and vanilla.
Bake in greased and floured sheet cake pan at 350\u00b0 for 15 to 18 minutes.
Combine flour, sugar and salt in bowl.
Heat margarine, shortening and water in a pan to boil.
Add peanut butter and pour over mixture; mix well.
Beat eggs, soda, buttermilk and vanilla. Add to first mixture.
Bake in greased and floured sheet pan in 350\u00b0 oven for 20 minutes.
Mix sugar and self-rising flour; set aside.
Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
Pour over dry ingredients.
Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
Pour into greased 18\" x 12\" pan and bake for 25-30 minutes at 350 degrees.
To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.
Bring peanut butter, water and margarine to a rapid boil. Pour over flour, sugar, salt and baking soda.
Mix and add the eggs and buttermilk.
Pour batter into a greased sheet cake pan. Bake at 350\u00b0 for 20 to 25 minutes.
In large pan, add margarine, water, peanut butter and cooking oil.
Bring to boil and turn off heat.
Add sugar, flour, milk, eggs, vanilla and soda.
Stir until well blended.
Pour into greased and floured jelly roll pan (cookie sheet).
Bake at 400\u00b0 for 20 minutes.
Mix together
first
four ingredients in 2-quart mixing bowl. Set aside.\tIn a saucepan, bring oil, margarine, peanut butter and water
to
a
boil.
Pour
over dry ingredients and mix.
Add beaten
eggs,
vanilla and buttermilk;
blend well. Pour batter into a greased and\tfloured 11 x 15 x 1-inch sheet pan.
Bake 15 to 18 minutes in 350\u00b0 oven.
Bring margarine, peanut butter, water and oil to a boil.
Cool sightly.
Add remaining ingredients.
Pour into well greased and floured jelly roll pan or deep cookie sheet.
Bake 15 minutes at 375 degrees.
ith vegetable oil.
For cake,Place cake mix in a large