Peanut Butter Sheet Cake - cooking recipe
Ingredients
-
2 c. flour
1 tsp. soda
2 c. sugar
1/2 tsp. salt
1/2 c. oil
1 1/2 sticks margarine
1/2 c. peanut butter
1 c. water
2 eggs, beaten
1 tsp. vanilla
1/2 c. buttermilk
Preparation
-
Mix together
first
four ingredients in 2-quart mixing bowl. Set aside.\tIn a saucepan, bring oil, margarine, peanut butter and water
to
a
boil.
Pour
over dry ingredients and mix.
Add beaten
eggs,
vanilla and buttermilk;
blend well. Pour batter into a greased and\tfloured 11 x 15 x 1-inch sheet pan.
Bake 15 to 18 minutes in 350\u00b0 oven.
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