Cake:.
Preheat oven to 350F.<
il, and 1/2 cup peanut butter together in a saucepan over
Mix well and pour into shallow pans.
Bake 25 to 30 minutes at 350\u00b0.
Top with Powdered Sugar Icing or substitute peanut butter for part of butter in icing recipe to top with Peanut Butter Frosting.
Cocoa may be added to this.
Bake devil's food cake in oblong pan as directed.
Finish with Peanut Butter Broiled Icing.
Mix powdered sugar and peanut butter and pour melted butter over.
Slowly add milk until this thickens to spread over cooled cake.
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-inch
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
ch round cake pans.
1.\tCream together peanut butter and butter until fluffy
heese and butter to come to room temperature.
Combine cake mix
Beat eggs until nice and yellow.
Add other cake ingredients, except peanut butter and beat well.
Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
Remove from oven and spread with peanut butter while still hot.
When cool, frost with icing.
To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.
PREPARE cake batter and bake in 13x9-
remove insert pan. Completely cool cake in dome pan before filling
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
br>Grease a 8 inch cake pan, and line with greased
with an electric mixer, beat peanut butter 2 minutes.
Add drained
arge bowl, cream together the peanut butter, butter and brown sugar until light
aking sheet.
For the cake:
In a large mixing
Preheat oven to 350\u00b0.
Bake cake as directed on package.
For icing, mix sugar, milk and vanilla until sugar melts.
Add peanut butter and cook until thickens.
Spread on cake.
Preheat oven to 350\u00b0.
Grease and flour two 9-inch cake pans with 1 3/4-inch sides.
Prepare cake according to package directions, beating in 1/2 cup peanut butter.
Divide batter between 2 pans.
Bake until toothpick inserted in center comes out clean, about 20 minutes.