Jif'S Peanut Butter Cake - cooking recipe

Ingredients

cake recipe
1/2 cup butter
1 cup water
1/2 cup peanut butter
1/2 cup oil
2 cups flour
2 eggs
2 cups sugar
1/2 cup milk
1 teaspoon vanilla
1 teaspoon baking soda
frosting recipe
1/2 cup butter
1/3 cup milk
1/2 cup peanut butter
1 teaspoon vanilla
3 1/2 cups powdered sugar
1/2 - 3/4 cup chopped peanuts

Preparation

Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.