Peanut Butter Cake With Chocolate Peanut Butter Icing - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 1/2 c. creamy peanut butter
3/4 c. chocolate syrup
8 oz. semi-sweet chocolate
1 c. powdered sugar
1/4 c. milk
2 1/2 c. chopped peanuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9-inch cake pans with 1 3/4-inch sides.
Prepare cake according to package directions, beating in 1/2 cup peanut butter.
Divide batter between 2 pans.
Bake until toothpick inserted in center comes out clean, about 20 minutes.