Peanut Butter Cake - cooking recipe

Ingredients

1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup peanut butter
1/3 cup butter, softened
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
3 ounces milk

Preparation

Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in vanilla.
Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan.
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool in pan.