Easy Chocolate Peanut Butter Cake - cooking recipe

Ingredients

1 (18 ounce) box devil's food cake mix (2-layer size)
3 eggs
1/3 cup oil
water
1 (8 ounce) package cream cheese, softened
3/4 cup powdered sugar
1/2 cup peanut butter
1 (8 ounce) container Cool Whip Topping, thawed, divided
1 cup semi-sweet chocolate chips

Preparation

PREPARE cake batter and bake in 13x9-inch baking pan as directed on package; cool completely. (Use the amount of eggs, oil and water as directed on your cake mix; the amounts above are an estimate).
BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium-low speed until well blended.
Add peanut butter; mix well. Blend in 1 cup of the whipped topping. Spread over cake.
PLACE chocolate chips in medium microwaveable bowl. Microwave on HIGH 2 minute or until completely melted, stirring after each minute. Add remaining 2 cups whipped topping; stir until well blended.
Spread evenly over frosted cake. Refrigerate until set. Store in refrigerator.