Peanut Butter Cake - cooking recipe

Ingredients

Cake
1 cup butter
1 1/2 cups sugar
1 cup creamy peanut butter or 1 cup crunchy peanut butter (your preference)
3 eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
2 cups buttermilk
Icing
2 cups sugar
1 cup milk
1 1/2 cups creamy peanut butter or 1 1/2 cups crunchy peanut butter (your preference)
2 tablespoons butter
1 teaspoon vanilla

Preparation

Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.