Peanut Butter Tandy Cake - cooking recipe

Ingredients

Cake
4 eggs
1 teaspoon vanilla
2 cups sugar
2 teaspoons melted margarine
2 cups flour
2 teaspoons baking powder
1 cup milk
1 cup creamy peanut butter
Icing
1/4 cup unsweetened cocoa powder
1 cup powdered sugar
3 tablespoons margarine
2 tablespoons milk
1/2 teaspoon vanilla

Preparation

Beat eggs until nice and yellow.
Add other cake ingredients, except peanut butter and beat well.
Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
Remove from oven and spread with peanut butter while still hot.
When cool, frost with icing.
To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.