Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
nto a rack.
Prepare Peach Nectar and White Chocolate Mousse
Prepare and bake shortcake in 8 x 1 1/2-inch round baking pan; remove from pan and cool on rack about 5 minutes.
Using a sharp knife, gently split shortcake horizontally into two layers; lift off top carefully.
Place bottom layer on serving plate.
Spread a little softened butter over bottom layer.
Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Heat oven to 350\u00b0.
Grease and flour two loaf pans, 9 x 5 x 3-inches.
Prepare German chocolate cake mix as directed on package except use 2 tablespoons less water.
Pour batter into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool.
Sprinkle loaves with confectioners sugar.
Serve slices of cake with sweetened whipped cream and fresh peach slices.
Clean and crush berries. Put in large saucepan.
Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
he chicken breasts in the peach mixture and drain slightly.
Combine first five ingredients in large bowl.
Cut in margarine with pastry blender until mixture is crumbly.
Add milk and peaches, stirring just until blended.
Spoon into greased muffin cups (paper liners do not work very well with this recipe).
Sprinkle with topping mixture.
Bake at 400F for 20-25 minutes or until set and golden.
Drain peaches.
Prepare any recipe of biscuits.
Dip each cut biscuit in melted butter, dip in sugar mixture, sprinkle nuts on top.
Place sliced peaches around and on biscuits.
Bake 25 minutes at 400\u00b0.
Serve with whipped cream.
For the shortcake:.
Preheat the oven to
he coffee. Note: Double the recipe to make 2 trays of
o dry ingredients in the recipe of baking powder biscuit dough
Pre Heat oven to 375 degrees.
Grease 9 inch pie dish.
Combine the flour, Splenda, baking powder, and salt in a medium bowl.
Cut the butter into the dry ingredients with a pastry blender or a large fork.
Whisk the egg into the milk.
Make a well in the center of the dry ingredients and pour the wet mixture into the well.
Mix with a fork until the ingredients just stick together.
Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake ...
s directed, following no cholesterol recipe.
Spoon batter evenly into
Bake cake or use the shortcake sponges.
Make sauce of the brown sugar and water, boiled for 1 or 2 minutes.
Place sliced bananas on the cake and pour sauce over them.
Top with Cool Whip.
Sift first 3 ingredients.
In a measuring cup, put melted margarine and egg, then finish filling to 1 cup with milk.
Add to flour mixture and beat well.
Put into greased and floured 9-inch cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Split in half and put peaches between and on top of shortcake.
Serve with ice cream or Cool Whip.
Makes a beautiful dish and it is delicious.
In medium bowl, sprinkle 1/4 cup sugar over peach slices; let stand an hour.
riginally picked up the recipe at Gail's Recipe Swap (posted by
abel directs, following no cholesterol recipe.
Spoon batter evenly into
nto halves for strawberry or peach shortcake.
Sweetened flavoured whipped cream