Peach Shortcake - cooking recipe

Ingredients

1/4 c. melted butter or margarine
1/2 c. brown sugar mixed with 2 tsp. cinnamon
1/4 c. chopped nuts
1 can sliced peaches

Preparation

Drain peaches.
Prepare any recipe of biscuits.
Dip each cut biscuit in melted butter, dip in sugar mixture, sprinkle nuts on top.
Place sliced peaches around and on biscuits.
Bake 25 minutes at 400\u00b0.
Serve with whipped cream.