Mix all fruit together and then mix peach pie filling with fruit.
Refrigerate before serving.
Mix peach pie filling, fruit cocktail, pineapple, oranges, cherries and pecans.
Sprinkle pudding mix over the mixture.
Stir and chill.
Before serving, cut up bananas and add.
Quick, easy and good.
Preheat oven to 350.
Heat pecans 5-8 minutes to toast them.
Mix sugar, oil and eggs together in mixer.
Stir flour, soda, salt and lemon rind together.
Gradually add to oil and sugar mixture. Beat at low speed.
Add Vanilla, Peach Pie Filling and pecans.
Pour into 2 8\"x4\" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
Joanne in Maricopa, Arizona.
br>In a large salad bowl, combine the peach pie filling and pineapple chunks
Drain oranges, pineapple and strawberries.
In a mixing bowl, combine oranges, pineapple, strawberries, peach pie filling, apricot pie filling and bananas.
Gently mix together.
Place in a beautiful crystal bowl for serving.
This is a wonderful fruit salad for special holiday dinners.
Serves 16.
Combine the cherries, oranges and grapes.
Add the fruit cocktail.
Mix with peach pie filling.
Refrigerate.
Just before serving, add the bananas.
Put in your favorite pedestal or clear glass bowl.
Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many strawberries as desired. You can also add other fruits such as grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.
Drain pineapple and oranges.
Mix together all fruit in large bowl.
Add peach pie filling and chop peaches.
Mix thoroughly. Pie filling acts as dressing.
Pour peach pie filling in large bowl with lid.
Drain all other fruit and add pineapple last.
Stir and let stand overnight. Stir before serving.
Good with any meal.
Drain fruit in colander, add sliced strawberries and pour all into a large bowl.
Add peach pie filling (you may want to cut peaches in pie filling into smaller pieces).
Mix well and refrigerate overnight.
Add bananas just before serving.
To keep fruit from turning brown, stir into the peach pie filling as you are coring and dicing or peeling and slicing. Place the pie filling into a large bowl.
Add fresh fruit.
Add the pineapple and marshmallows last.
Cover and store in the refrigerator until serving.
Put the peach pie filling in first; after each fruit stir the pie filling to cover the fresh fruit.
If desire, put Cool Whip on top.
Drain pineapple and oranges.
Mix all fruit in a large bowl. Pour peach pie filling over the fruit.
Stir until mixed.
Chill before serving.
Cut all fruit bite size and add apples and bananas last. Cover all cut up fruit with the peach pie filling and stir it in.
In a medium bowl, combine all fruit.
Stir in peach pie filling, blend well.
Chill at least 1 hour before serving.
Mix together the drained fruit, peach pie filling and the sliced bananas.
Refrigerate until ready to eat.
Drain canned fruit. Add to pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
Mix all ingredients.
The peach pie filling keeps fruit from turning brown.
Combine
bananas, pineapple, oranges, and fruit cocktail. Stir in peach pie filling.
Refrigerate for 1 hour.
Dip and serve chilled.
Slice bananas.
Sprinkle with Fruit Fresh.
Add peach pie filling.
Drain and add fruit cocktail, pineapple and cherries. Add frozen strawberries.
Chill until ready to serve.