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Peach Pie Filling Fruit Salad

Mix all fruit together and then mix peach pie filling with fruit.
Refrigerate before serving.

Jerry'S Easy Fruit Salad

Mix peach pie filling, fruit cocktail, pineapple, oranges, cherries and pecans.
Sprinkle pudding mix over the mixture.
Stir and chill.
Before serving, cut up bananas and add.
Quick, easy and good.

Peach Pie Filling Bread

Preheat oven to 350.
Heat pecans 5-8 minutes to toast them.
Mix sugar, oil and eggs together in mixer.
Stir flour, soda, salt and lemon rind together.
Gradually add to oil and sugar mixture. Beat at low speed.
Add Vanilla, Peach Pie Filling and pecans.
Pour into 2 8\"x4\" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
Joanne in Maricopa, Arizona.

Sunday Best Fruit Salad

br>In a large salad bowl, combine the peach pie filling and pineapple chunks

Fantastic Fruit Salad

Drain oranges, pineapple and strawberries.
In a mixing bowl, combine oranges, pineapple, strawberries, peach pie filling, apricot pie filling and bananas.
Gently mix together.
Place in a beautiful crystal bowl for serving.
This is a wonderful fruit salad for special holiday dinners.
Serves 16.

Hidden Peach Fruit Salad

Combine the cherries, oranges and grapes.
Add the fruit cocktail.
Mix with peach pie filling.
Refrigerate.
Just before serving, add the bananas.
Put in your favorite pedestal or clear glass bowl.

Easy Fruit Salad

Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many strawberries as desired. You can also add other fruits such as grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.

Peachy Fruit Salad

Drain pineapple and oranges.
Mix together all fruit in large bowl.
Add peach pie filling and chop peaches.
Mix thoroughly. Pie filling acts as dressing.

Fruit Salad

Pour peach pie filling in large bowl with lid.
Drain all other fruit and add pineapple last.
Stir and let stand overnight. Stir before serving.
Good with any meal.

Fruit Salad

Drain fruit in colander, add sliced strawberries and pour all into a large bowl.
Add peach pie filling (you may want to cut peaches in pie filling into smaller pieces).
Mix well and refrigerate overnight.
Add bananas just before serving.

Peachy Fruit Salad

To keep fruit from turning brown, stir into the peach pie filling as you are coring and dicing or peeling and slicing. Place the pie filling into a large bowl.
Add fresh fruit.
Add the pineapple and marshmallows last.
Cover and store in the refrigerator until serving.

Easy Fruit Salad

Put the peach pie filling in first; after each fruit stir the pie filling to cover the fresh fruit.
If desire, put Cool Whip on top.

Louisiana Fruit Salad

Drain pineapple and oranges.
Mix all fruit in a large bowl. Pour peach pie filling over the fruit.
Stir until mixed.
Chill before serving.

Fruit Salad

Cut all fruit bite size and add apples and bananas last. Cover all cut up fruit with the peach pie filling and stir it in.

Quick Fruit Salad

In a medium bowl, combine all fruit.
Stir in peach pie filling, blend well.
Chill at least 1 hour before serving.

Fruit Salad

Mix together the drained fruit, peach pie filling and the sliced bananas.
Refrigerate until ready to eat.

Peach Pie Filling Salad

Drain canned fruit. Add to pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.

Fruit Salad

Mix all ingredients.
The peach pie filling keeps fruit from turning brown.

Fruit Salad

Combine
bananas, pineapple, oranges, and fruit cocktail. Stir in peach pie filling.
Refrigerate for 1 hour.
Dip and serve chilled.

Fruit Salad

Slice bananas.
Sprinkle with Fruit Fresh.
Add peach pie filling.
Drain and add fruit cocktail, pineapple and cherries. Add frozen strawberries.
Chill until ready to serve.

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