Fruit Salad - cooking recipe

Ingredients

2 cans mandarin oranges, drained
1 large can pineapple chunks, drained
1 extra large can fruit cocktail, drained
1 pt. fresh strawberries, sliced
1 large can peach pie filling
3 bananas, sliced

Preparation

Drain fruit in colander, add sliced strawberries and pour all into a large bowl.
Add peach pie filling (you may want to cut peaches in pie filling into smaller pieces).
Mix well and refrigerate overnight.
Add bananas just before serving.