Louisiana Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
2 (15 1/2 oz.) cans chunk pineapple
1 (10 oz.) pkg. strawberries
2 (11 oz.) cans Mandarin oranges
4 bananas

Preparation

Drain pineapple and oranges.
Mix all fruit in a large bowl. Pour peach pie filling over the fruit.
Stir until mixed.
Chill before serving.