Fruit Salad - cooking recipe

Ingredients

2 medium bananas (sliced)
1 can peach pie filling
1 large can crushed pineapple (drained)
1 small can mandarin oranges (drained)
1 can fruit cocktail (drained)

Preparation

Combine
bananas, pineapple, oranges, and fruit cocktail. Stir in peach pie filling.
Refrigerate for 1 hour.
Dip and serve chilled.