Quick Fruit Salad - cooking recipe

Ingredients

1 cantaloupe, cut in chunks
1 (10 oz.) jar maraschino cherries, drained and halved
1 can pineapple chunks, drained
1 c. mandarin orange segments, drained
1 banana, sliced
1 (21 oz.) can peach pie filling

Preparation

In a medium bowl, combine all fruit.
Stir in peach pie filling, blend well.
Chill at least 1 hour before serving.