Fruit Salad - cooking recipe

Ingredients

2 large red apples
1 (16 oz.) pears (canned)
1 (16 oz.) pineapple (canned)
2 c. seedless grapes
1 can peach pie filling
2 to 3 bananas
1 c. pecans (optional)

Preparation

Cut all fruit bite size and add apples and bananas last. Cover all cut up fruit with the peach pie filling and stir it in.