Peachy Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
2 cored and diced red apples
2 cored and diced green apples
2 cored and diced pears
1 small can pineapple chunks
1 c. chopped nuts (optional)
4 kiwi, pared and diced
3 bananas, sliced
1 pt. fresh strawberries, sliced
1 large bunch green seedless grapes
1 c. (or more) miniature marshmallows

Preparation

To keep fruit from turning brown, stir into the peach pie filling as you are coring and dicing or peeling and slicing. Place the pie filling into a large bowl.
Add fresh fruit.
Add the pineapple and marshmallows last.
Cover and store in the refrigerator until serving.