Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 (16 oz.) can chunky mixed fruit
1 (16 oz.) can sliced peaches
1 (16 oz.) can pears
1 (8 oz. or 16 oz.) can apricots
1 (15 1/4 oz.) can chunk pineapple
1 pkg. strawberries (optional)

Preparation

Pour peach pie filling in large bowl with lid.
Drain all other fruit and add pineapple last.
Stir and let stand overnight. Stir before serving.
Good with any meal.