ith whole cloves.
Spoon glaze (recipe follows) over ham and return
Prepare barbecue (medium-high heat).
Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.
Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
Combine Spicy Peach Glaze ingredients in a medium bowl
Mash 1 cup sliced peaches.
Add water and cook 5 minutes.
Mix sugar and cornstarch; add to fruit mixture.
Cook until thick and clear.
Add lemon juice, butter and salt.
Allow mixture to cool completely.
Arrange remaining fruit in cooled pie shell.
Pour cooled glaze over fruit.
Chill thoroughly.
Top with whipped cream.
Mix sugar, cornstarch and salt.
Add water and slowly cook over low heat until clear (about 5 minutes).
Add yellow food coloring and cool slightly.
Wash and pare peaches.
Cut into 1/2-inch wedges.
Place in baked pie shell.
Pour glaze over each layer of peaches.
Chill.
Top with whipped cream, if desired.
Cut up 1 cup peaches; add water.
Cook 4 minutes.
Mix sugar and starch; add to fruit mixture.
Cook until thick and clear. Add butter, lemon juice and salt; cool.
Slice remaining peaches into cooled pie crust; top with fruit mixture.
Chill for at least 2 hours before serving.
Top with whipped cream and peach slice.
Mix graham cracker crumbs and butter and press into 9 x 11-inch pan.
Bake for 15 minutes at 350\u00b0.
Cool.
Mix cream cheese, powdered sugar, 1 cup of Cool Whip and spread over crust.
Mix peach glaze, peaches and Peach Schnapps (to taste) and spread over cream cheese layer.
Top with remaining Cool Whip.
Chill.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.
If you use strawberry glaze, save red cherry liquid.
If you use peach glaze, save liquid from 1 can of oranges.
Mix pie glaze and liquid together.
Mix all fruits together.
Combine both. Cover and chill.
Will keep well.
n a 9 - 10 inch pie pan, bringing dough up the
Soften cream cheese.
Add eggs, sugar, milk and vanilla. Blend well.
Pour into unbaked pie shell and bake at 375\u00b0 for 30 minutes.
Cool.
Drain and slice peaches, reserving 1 cup juice. Combine cornstarch and sugar.
Stir in reserved peach juice, lemon juice and almond extract.
Cook, stirring, until thick.
Arrange peaches, petal fashion, on cheese filling.
Garnish with maraschino cherries.
Spoon glaze over fruit.
Chill 1 hour.
If there is not enough peach juice to equal 1 cup, mash peaches to equal 1 cup.
Slice fruit into baked pie shells.
Mix sugar, jello and cornstarch in medium saucepan. Add cold water and lemon juice. Bring to a boil for 1 minute. Spoon hot glaze over fruit in pie shells.
Chill.
Top with whipped cream or Cool Whip.
east 15 minutes.
Bring peach preserves and jalapeno to a
TO MAKE THE PIE: In a small saucepan, sprinkle
ood processor, whirl 1 cup peach slices, 3/4 cup sugar
rill.
Meanwhile, make the glaze. Combine all ingredients in small
he upturned side with the glaze. Continue cooking for another 10
Blend Cool Whip, cream cheese and powdered sugar well. Spread into pie crust. Arrange peaches on top and cover with glaze. Chill before serving.