Peach Glaze Pie - cooking recipe

Ingredients

1 baked pie shell
2 lb. fresh peaches (6 to 8 medium)
3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 c. water
2 to 3 drops yellow food coloring

Preparation

Mix sugar, cornstarch and salt.
Add water and slowly cook over low heat until clear (about 5 minutes).
Add yellow food coloring and cool slightly.
Wash and pare peaches.
Cut into 1/2-inch wedges.
Place in baked pie shell.
Pour glaze over each layer of peaches.
Chill.
Top with whipped cream, if desired.