Fruit And Glaze Salad - cooking recipe

Ingredients

1 pkg. pie glaze (strawberry or peach)
1 (20 oz.) can chunk pineapple, well drained
2 (8 oz.) cans mandarin oranges, well drained
1 small jar red cherries, well drained
1 small jar green cherries, well drained

Preparation

If you use strawberry glaze, save red cherry liquid.
If you use peach glaze, save liquid from 1 can of oranges.
Mix pie glaze and liquid together.
Mix all fruits together.
Combine both. Cover and chill.
Will keep well.