Fruit-Glaze Pie - cooking recipe

Ingredients

4 c. slices strawberries or peaches
2 baked pie shells
2 c. sugar
1 pkg. strawberry or peach jello
6 Tbsp. cornstarch
2 c. cold water
2 Tbsp. lemon juice
whipped cream or Cool Whip

Preparation

Slice fruit into baked pie shells.
Mix sugar, jello and cornstarch in medium saucepan. Add cold water and lemon juice. Bring to a boil for 1 minute. Spoon hot glaze over fruit in pie shells.
Chill.
Top with whipped cream or Cool Whip.