Peaches And Cream Pie - cooking recipe

Ingredients

1 to 2 ripe peaches, peeled and sliced thin
1 (9-inch) crust (shortbread or graham cracker)
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
peach glaze

Preparation

Blend Cool Whip, cream cheese and powdered sugar well. Spread into pie crust. Arrange peaches on top and cover with glaze. Chill before serving.