Prepare orange juice as directed.
Add peach daiquiri mix. Add Peach Schnapps.
Freeze.
Add ginger ale or 7-Up when ready to serve.
Cut frozen peaches into chunks and put into blender or food processor, then add the water, rum and daiquiri mix.
Blend at high speed until smooth.
Makes 4 \"normal\" drinks.
Frozen peaches are preferred as then no ice or ice cubes are needed in the drink.
Serve with jalapeno dip and chips.
Combine the peach, blueberries, rum, blueberry syrup, lime juice, and peach liqueur in a blender with 1 cup of ice.
Blend until smooth.
Pour into two chilled cocktail glasses.
Garnish each with 4 skewered blueberries and 1 tiny peach wedge.
Drain peaches, reserving 2 tablespoons of juice.
In a blender, combine peach slices, sugar, rum, lime peel, lime juice and reserved peach juice.
Cover and blend until smooth.
Pour into loaf pan.
Cover and freeze for at least 4 hours until firm. Let stand at room temperature before serving.
Clean and crush berries. Put in large saucepan.
Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
.
Add Jell-O/peach mixture to the center of
Add the rum, peach preserves, lime juice and mint to a cocktail shaker.
Muddle the mint and preserves and then fill with ice.
Shake well and strain into a chilled daiquiri glass or Mason jar.
Top with mike's hard peach lemonade and garnish with fresh peach and an additional sprig of mint, if desired.
In large punch bowl, combine orange juice concentrate, pink lemonade and daiquiri mix.
Stir in water, nectar and Schnapps. Chill until needed.
At serving time, add lemon-lime soda and some ice cubes.
Garnish with strawberries, if desired.
In punch bowl, combine orange juice concentrate, lemonade concentrate and daiquiri mix.
Stir in water and peach nectar. Chill until needed.
At serving time, add carbonated beverage, ice cubes or ice ring and float strawberries atop punch.
Serve immediately.
Makes about 15 cups or 20 (6 ounce) servings.
he chicken breasts in the peach mixture and drain slightly.
Combine the peach, rum, peach liqueur, lime juice, and simple syrup in a blender with 2 cups of ice.
Blend until smooth.
Pour into to chilled cocktail glasses.
Garnish each with a lime wheel.
Mix all together and chill.
In a blender combine rum, daiquiri mix, and a good dash of Blue Curacao, add as much ice as desired and process until all ice is chopped. Drinks should be thick and a putrid, toxic-waste green but very fruity and delicious. Serve generously in tall glasses and enjoy!
Freeze peach/lemon puree in ice cube trays.
then use 9 cubes of the puree in the drinks.
Pour into stemmed glasses.
Garnish with peach and lime slices.
s directed, following no cholesterol recipe.
Spoon batter evenly into
Add ingredients and ice cubes.
Blend on high for 15 seconds.
Combine mango-flavored rum and chopped jalapeno pepper in a large glass container. Let infuse, at least 1 hour. Strain out jalapeno pepper and discard.
Mix infused rum with orange-peach-mango juice, orange-flavored liqueur, and lime juice together in a bowl.
Fill a cocktail shaker with ice and add rum mixture, working in batches. Cover shaker and shake until outside of the cocktail shaker is frosted; pour into serving glasses. Garnish with jalapeno pepper slices.
riginally picked up the recipe at Gail's Recipe Swap (posted by
Pour all ingredients in blender with 2 to 3 ice cubes.
Blend 30 seconds or until smooth.
abel directs, following no cholesterol recipe.
Spoon batter evenly into