Ingredients
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4 fresh peaches, sliced and pureed in a blender with
1 tablespoon lemon juice
To make drinks
2 1/2 ounces dark rum
1/4 cup fresh lime juice
1/4 cup sugar
3/4 cup crushed ice
Preparation
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Freeze peach/lemon puree in ice cube trays.
then use 9 cubes of the puree in the drinks.
Pour into stemmed glasses.
Garnish with peach and lime slices.
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