Peach Daiquiri Ice - cooking recipe

Ingredients

1 (16 oz.) can peach slices (juice pack)
1/4 c. sugar
2 Tbsp. rum
1/4 tsp. finely shredded lime peel
2 Tbsp. lime juice

Preparation

Drain peaches, reserving 2 tablespoons of juice.
In a blender, combine peach slices, sugar, rum, lime peel, lime juice and reserved peach juice.
Cover and blend until smooth.
Pour into loaf pan.
Cover and freeze for at least 4 hours until firm. Let stand at room temperature before serving.