Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
eaches and sugar and sprinkle with cinnamon.
Set aside for
STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
STEP 4 Serve cobbler with ice cream.
In large bowl add peaches with juice, brown sugar, vanilla and
egrees F.
To Make Peach Filling: In a large saucepan
atter ingredients in a bowl with wisk until well incorperated and
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
Coat a glass baking dish with cooking spray.
Combine flour
/3 of the peaches with a potato masher and set
Melt margarine in baking dish.
Add sugar, milk and peaches; mix well.
Add flour; mix until well blended.
Bake in moderately hot oven (375\u00b0) until top is golden brown.
Serve with or without cream.
Cream 1 cup sugar and butter until light and fluffy.
Add flour, baking powder and salt.
Mix.
Add milk.
Beat until smooth.
Pour into greased loaf pan.
Put peaches over batter. Sprinkle with two tablespoons of sugar.
Pour juice over this and bake until brown in 350\u00b0 oven.
Cream 1 cup sugar and butter until light and fluffy.
Add flour, baking powder and salt.
Mix and add milk.
Beat until smooth.
Pour into greased pan.
Put peaches over batter.
Sprinkle with 2 tablespoons sugar.
Pour juice over this and bake until brown in a 360\u00b0 oven until golden brown.
alt.
Blend in butter with your fingertips, or a pastry
Melt margarine in 3-quart casserole dish.
Combine sugar, flour, milk and vanilla.
Pour over melted margarine. Empty can of peaches (juice included) on top of batter.
Sprinkle with 1/4 cup sugar and bake for 50 to 60 minutes in preheated 350\u00b0 oven. Batter will rise to top during baking to make crust.
cover the peaches; with the slotted spoon place the
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
d salt. Blend in butter with your fingertips, or a pastry
Preheat oven to 375 degrees.
Mix Bisquick, milk and nutmeg.
Pour into an ungreased 8x8\" baking dish.
Mix in melted butter until combined.
In another bowl, mix peaches and sugar.
Spoon peaches over batter.
Bake for 40-55 minutes or until lightly browned.
ix together Bisquick, Milk, Nutmeg and Cinnamon.
Remove pan with melted
repare crust:
In bowl with fork, mix flour, baking powder