Southern Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1 can peach slices with juice
1 c. self-rising flour
3/4 c. milk

Preparation

Melt margarine in baking dish.
Add sugar, milk and peaches; mix well.
Add flour; mix until well blended.
Bake in moderately hot oven (375\u00b0) until top is golden brown.
Serve with or without cream.