Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
Combine all ingredients except pie shells.
Blend well until mixture forms a batter. Pour into pie shells.
Bake at 350 degrees for 35 minutes or until firm.
Mix jello with 1 cup of boiling water until dissolved.
Add 1/2 cup of cold water.
Chill until partially set.
When jello is partially set, fold in the Dream Whip along with the marshmallows and peaches.
Pile into the pie shell and chill thoroughly.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
Sprinkle mixture over fruit.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with ice cream.
he slotted spoon, raise a peach from the water and move
Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.
e.
To Make the Cobbler Biscuit Pieces:
In a
To make the cobbler: Preheat oven to 275 degrees.
Preheat oven to 350\u00b0.
Prepare flaky pie crust or store-bought pie shell.
Melt butter or margarine.
Cool and set aside.
ith 2/3 of the pie crust.
Mix brown sugar
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from 1 can to use in recipe.) Pour 2 cans of drained peaches and 1 can peaches with syrup in a large bowl.
Mix dry ingredients together then stir into peaches. Pour this mixture onto pie shell.
Dot with butter, cover with pie crust and bake at 375\u00b0 until done.
190 degrees C). Line a pie plate with 1 of the
Allow the pie crust to come to room
on't modify the recipe for 1 cobbler because then you would
xtract, peach brandy and butter, stirring to mix well.
Pie Pastry
Mix sugar, nutmeg and flour thoroughly in bowl.
Add peaches with juice and lemon juice to sugar mixture.
Mix thoroughly. Place one pie crust in bottom of pan; press to sides and corners. Prick crust with fork along bottom and sides.
Pour peach mixture into pan.
Cut butter on top of mixture.
Place second crust on top of pan.
Press to corners and sides.
Bake in oven at 350\u00b0 for 45 minutes to 1 hour until cobbler is browned.