Peach Cobbler Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 (3 oz.) pkg. lemon jello
1 1/2 c. water
1 pt. container Dream Whip
1 c. miniature marshmallows
1 c. diced peaches, drained

Preparation

Mix jello with 1 cup of boiling water until dissolved.
Add 1/2 cup of cold water.
Chill until partially set.
When jello is partially set, fold in the Dream Whip along with the marshmallows and peaches.
Pile into the pie shell and chill thoroughly.