Cranberry-Peach Cobbler - cooking recipe

Ingredients

1 (21 ounce) can peach pie filling
1 (16 ounce) can whole berry cranberry sauce
1 (18 1/4 ounce) package yellow cake mix, without pudding
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped pecans

Preparation

In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
Sprinkle mixture over fruit.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with ice cream.