Peach Cobbler With Cream Cheese - cooking recipe

Ingredients

2 (8 ounce) cans crescent rolls
16 ounces cream cheese
1 cup sugar
2 (21 ounce) cans pie filling (your choice)

Preparation

Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.