Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
rease cookie sheet.
Prepare crust:
In bowl with fork
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
To make the cobbler: Preheat oven to 275 degrees.
Thaw pie crusts overnight.
Preheat oven to 350\u00b0.
Cut pie crusts for 9 x 3 x 11-inch pan, leaving enough crust for 1 layer and top crust after placing in bottom of pan and sides.
Sprinkle 1 teaspoon on crust in bottom.
Spoon in 1 1/2 cans of filling. Spread evenly.
Place layer of crust and sprinkle with 1 teaspoon of sugar.
Spoon in remaining filling.
Place top crust and sprinkle with remaining sugar.
Bake for 30 to 45 minutes.
Cool before serving.
he slotted spoon, raise a peach from the water and move
e.
To Make the Cobbler Biscuit Pieces:
In a
f waxed paper.
Pour peach mixture into baking pan.
r 9x9 glass, square/rectangular cobbler or casserole dish.
Re
Preheat oven to 350\u00b0.
Prepare flaky pie crust or store-bought pie shell.
Melt butter or margarine.
Cool and set aside.
Allow the pie crust to come to room temperature
/4 cup water. Mix peach mixture gently with a wooden
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from 1 can to use in recipe.) Pour 2 cans of drained peaches and 1 can peaches with syrup in a large bowl.
Mix dry ingredients together then stir into peaches. Pour this mixture onto pie shell.
Dot with butter, cover with pie crust and bake at 375\u00b0 until done.
Empty can of peaches into 2 quart casserole dish.
Combine flour, sugar, salt and baking powder in large bowl. Add beaten egg and cut into flour mixture. The majority of the flour mixture will look \"crumby.\".
Spread flour mixture, evenly, over top of peaches.
Pour melted butter on top of flour mixture.
Bake in pre-heated 350 f degree oven for about an hour, or until crust is golden brown.
br>Remove from heat.
CRUST.
Preheat oven to 350F
Preheat oven to 350\u00b0.
Mix together sugar and flour.
Place stick of butter in bottom of glass baking bowl.
In large bowl, mix peaches, sugar/flour mixture, vanilla and milk.
Pour over stick of butter.
Roll out biscuit dough on floured surface to about 1/4-inch thick.
Place over peach mixture.
Bake 45 minutes or until crust browns.
Remove from oven and push crust down into cobbler until covered with juice.
Melt margarine in 3-quart casserole dish.
Combine sugar, flour, milk and vanilla.
Pour over melted margarine. Empty can of peaches (juice included) on top of batter.
Sprinkle with 1/4 cup sugar and bake for 50 to 60 minutes in preheated 350\u00b0 oven. Batter will rise to top during baking to make crust.
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.