Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches
1 stick butter
1 c. sugar
1/2 c. flour
1 tsp. vanilla flavoring
milk (enough to make creamy mixture)
biscuit dough for crust

Preparation

Preheat oven to 350\u00b0.
Mix together sugar and flour.
Place stick of butter in bottom of glass baking bowl.
In large bowl, mix peaches, sugar/flour mixture, vanilla and milk.
Pour over stick of butter.
Roll out biscuit dough on floured surface to about 1/4-inch thick.
Place over peach mixture.
Bake 45 minutes or until crust browns.
Remove from oven and push crust down into cobbler until covered with juice.