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Peach-Apple Cobbler

Mix flour, sugar and milk.
Melt butter in an 8 x 8 x 2-inch baking pan.
Pour batter over melted butter.
Mix peach and apple pie filling; spoon all over the batter.
Bake for 1 hour at 350\u00b0.

Apple Cobbler Muffins

Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.

Caramel Apple Cobbler

utter in microwave.
Place apple juice and lemon juice in

Fast, Easy Apple Cobbler

ooking spray and spread the apple pie filling in the bottom

Apple Cobbler(Or Peach, Cherry, Pineapple)

Grease 9 x 13-inch pan.
Put 2 cans apple filling in pan; spread evenly.
Spread dry cake mix evenly over the pie filling. Put 1 stick butter on each end of cake.
Pour milk evenly over mixture.
Put in oven for 2 hours at 300\u00b0.
Let cool and serve.

Country Fresh Apple Cobbler

Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a

Brandied Apple Cobbler

uart baking pan.
Spread apple slices in bottom of pan

Apple Cobbler With Almond Meringue

pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar

Pear And Apple Cobbler

ombine.
Gently stir in apple pie filling and pears.

Cinnamon Apple Cobbler

Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.

Mama Rains' Apple Cobbler

Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.

Kalee'S Peach Apple Sangria

Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

King Cake With Cream Cheese And Apple Filling

To Make The Apple Filling: In a large skillet

Dutch Oven Peach Pecan Cobbler

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.

Peach Blueberry Cobbler-Easy With Bisquick

ix all together.
Pour Peach Pie filling evenly over batter

Apple Cobbler For The Boys

Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.

My Definition Of ' Easy' Apple Cobbler

he entire top of the cobbler starting at the edges and

Peach Puff Cobbler

Drain peaches.
Heat 1/2 cup peach syrup, lemon juice and brown sugar to boiling.
Add peaches and remove from heat.

Apple Cobbler With Sweet Biscuit Crust

utter.
Pour the cooked apple mixture into prepared dish, top

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

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