Kalee'S Peach Apple Sangria - cooking recipe

Ingredients

1 (1.5 liter) bottle Riesling
2 cups apple juice
1 cup peach schnapps
1 (8 ounce) can pineapple chunks in juice
2 oranges, peeled and sectioned
2 apples, cored and cut into wedges
1 liter ginger ale

Preparation

Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.