Peach Puff Cobbler - cooking recipe

Ingredients

1 (2 1/2 lb.) can cling peach slices
1/2 c. syrup from peaches
2 Tbsp. lemon juice
1/2 c. brown sugar, packed
1 c. biscuit mix
2 Tbsp. sugar
1 to 3 c. table cream or half and half
2 Tbsp. butter or margarine
brown sugar
cinnamon

Preparation

Drain peaches.
Heat 1/2 cup peach syrup, lemon juice and brown sugar to boiling.
Add peaches and remove from heat.