Apple Cobbler(Or Peach, Cherry, Pineapple) - cooking recipe

Ingredients

1 box yellow cake mix
2 c. apple pie filling
2 sticks butter or margarine
1 1/2 c. milk

Preparation

Grease 9 x 13-inch pan.
Put 2 cans apple filling in pan; spread evenly.
Spread dry cake mix evenly over the pie filling. Put 1 stick butter on each end of cake.
Pour milk evenly over mixture.
Put in oven for 2 hours at 300\u00b0.
Let cool and serve.