Dutch Oven Peach Pecan Cobbler - cooking recipe

Ingredients
    2 (21 ounce) cans peach pie filling
    1 (15.25 ounce) package yellow cake mix
    1 cup chopped pecans, divided
    1/2 cup butter, cubed
    2 cups toffee baking bits
Preparation
    Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
    Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
    Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
    Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.

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