Peach-Apple Cobbler - cooking recipe

Ingredients

3/4 to 1 c. flour (self-rising)
1 c. sugar
3/4 c. milk
1/2 c. butter
1 can peach pie filling
1 can apple pie filling

Preparation

Mix flour, sugar and milk.
Melt butter in an 8 x 8 x 2-inch baking pan.
Pour batter over melted butter.
Mix peach and apple pie filling; spoon all over the batter.
Bake for 1 hour at 350\u00b0.