o rest.
Assemble the patty melts: spread both slices of
il.
Cook ground beef patty as desired.
While cooking
long with the bread crumbs, Melt(R), scallions, onions, eggs, and
Bake patty shells by directions on package;
Bake patty shells according to package directions.
Melt butter in a big skillet; add in mushrooms and saute until tender; drain.
Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
Spoon into patty shells; garnish with parsley.
br>While burger is cooking, melt butter in fry pan on
In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
Add white wine and cook until sauce begins to thicken.
Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
Fill patty shells with seafood sauce.
an.
Form the meat patty so it will fit the
br>In a large skillet melt 2 T. butter, add two
he center of each beef patty, using your thumb (this will
5 minutes).
Prepare burger patty according to the directions on
Place oysters in a saucepan; cook over medium heat 8 to 10 minutes or until edges of oysters begin to curl.
Drain.
Melt butter in a large skillet; add onion and saute until tender.
Add flour, stirring until blended.
Stir in next 6 ingredients and oysters.
Simmer, uncovered, 15 minutes, stirring frequently. Spoon oyster mixture into patty shells, and place on a lightly greased baking sheet.
Bake at 375\u00b0 for 5 minutes or until thoroughly heated.
Yields 6 servings.
Clean and cut the squash in half and reserve.
In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
Season with salt and pepper.
Bon Appetit!
slice of cheese, a patty, another slice of cheese, and
f pulp and discard.
Melt the butter in large saute
Melt 1 tablespoon butter in 12-
andwich with rye toast and melt the cheese under a broiler
Bake patty shells according to the package.<
Saute celery and peppers in butter until tender.
Add flour and cook until smooth.
Remove from heat and blend in milk. Cook until thickened. Add remaining ingredients.
Heat, stirring until cheese is melted and seafood is hot.
Spoon into baked patty shells. Makes an excellent lunch.
Bake patty shells as directed on package.
Heat butter in pan. Add chicken, soup, sherry and mushrooms; bring to a boil.
Simmer for 5 to 10 minutes.
Serve in shells.
Top with pecan halves; sprinkle with paprika.