Creamed Chicken In Patty Shells(Quick) - cooking recipe

Ingredients

6 frozen patty shells
2 Tbsp. butter
2 1/2 c. diced cooked chicken
1 can cream of chicken soup
2 Tbsp. sherry
1 (3 oz.) can sliced or chopped mushrooms
pecan halves
paprika

Preparation

Bake patty shells as directed on package.
Heat butter in pan. Add chicken, soup, sherry and mushrooms; bring to a boil.
Simmer for 5 to 10 minutes.
Serve in shells.
Top with pecan halves; sprinkle with paprika.