Oysters In Patty Shells - cooking recipe

Ingredients

1 pt. fresh standard oysters (undrained)
2 Tbsp. butter or margarine
1 medium onion, finely chopped
1 Tbsp. all-purpose flour
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. chopped parsley
1/4 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
dash of red pepper
6 commercial patty shells, baked

Preparation

Place oysters in a saucepan; cook over medium heat 8 to 10 minutes or until edges of oysters begin to curl.
Drain.
Melt butter in a large skillet; add onion and saute until tender.
Add flour, stirring until blended.
Stir in next 6 ingredients and oysters.
Simmer, uncovered, 15 minutes, stirring frequently. Spoon oyster mixture into patty shells, and place on a lightly greased baking sheet.
Bake at 375\u00b0 for 5 minutes or until thoroughly heated.
Yields 6 servings.