Patty Pan Squash Saute - cooking recipe

Ingredients

3 large shallots (sliced)
12 yellow squash (patty pan)
3 tablespoons unsalted butter
salt and pepper

Preparation

Clean and cut the squash in half and reserve.
In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
Season with salt and pepper.
Bon Appetit!