In a blender or food processor, pulse jalapeno slices 3-4 times with lime juice.
Strain the lime juice to remove all jalapeno pieces.
Mix like juice with sugar, Patron Silver and Patron Citronge in a pitcher.
Chill in refrigerator.
Serve in salt-rimmed glasses with lime wedges and sliced jalapenos.
Combine all ingredients in a shaker with ice.
Shake till chilled, then strain into glass or pour over ice.
Pour all ingredients into the glass, over ice. Stir and garnish with an orange twist.
Fill glass with ice.
Pour in tequila and Citronge.
Top off glass with pineapple juice and give it a squeeze of lime.
Stir and serve with a lime wheel as garnish.
Pour all ingredients in a glass over ice and give it a stir. Garnish with grapefruit peel and lime wheel.
ntil melted. Add the Cafe patron and stir. At this point
iscard stems from the the silver beet (kale) and roughly chop
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
ool.
To make the silver dollar pancakes, combine all ingredients
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Cream butter and sugar until light and fluffy. Add flour and custard powder. Add milk and mix until just combined. Roll out to 1/4 inch thick then cut out cookies using a 2 1/2 inch bell-shaped cookie cutter. Transfer to prepared trays and bake for 12-15 mins, or until bottoms are light golden brown. Let cool on trays.
Pipe chocolate around edges then arrange silver dragees over chocolate. Let set.
horoughly mixed.
Stir in Silver Palate Thick and Rough Oatmeal
Break and beat 2 eggs until nice and fluffy.
Add leftover Silver Fish Adobo.
Heat 1 tablespoon cooking oil in shallow frying pan.
Add silver fish/egg mixture.
Cook over medium heat for 2 minutes on one side.
Turn over and cook for another 2 minutes, until golden brown.
Remove from pan and serve.
Good with steamed or fried rice or as filling for sandwich.
t around.
Place the silver pieces in the solution, making
Defrost silver fish, wash and drain very well.
Put in deep cooking pan.
Add tomato, onion, ginger root, cooking oil, soy sauce and Sinigang mix.
Turn over lightly with wooden spoon to mix ingredients.
Cook over moderate heat for about 15 minutes.
Remove from heat and serve.
Best eaten over hot steamed rice.
Combine tequila, mint leaves, sugar, and lime wedges in a tall glass; vigorously stir the mixture, crushing mint with the back of a spoon to release oils and squeezing juice from the lemon wedges. Top with club soda and stir gently to serve.
Combine all ingredients over a glass of crushed ice and garnish with a lime wedge.
Remove silver skin from back of ribs,
Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
Divide 1 cup crushed ice between 4 to 6 margarita glasses.
Strain juice mixture into 1 quart pitcher or cocktail shaker.
Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
Pour over ice; serve immediately and enjoy : ).
eat oven 180c.
Wash silver beet then remove white stalks
Run 1 litre of hot water into sink.
Dissolve 1 tbsp of fabric softener and 1 tbsp salt in the water.
Place aluminum foil on the bottom of the sink.
Place tarnished silver on the foil.
Make sure silver is completely immersed.
Silver will come clean in 10 seconds.