Best Fresh Margaritas By The Pitcher - cooking recipe

Ingredients

4 teaspoons grated fresh lime zest
1/2 cup fresh lime juice (from 2-3 limes)
4 teaspoons grated fresh lemon zest
1/2 cup fresh lemon juice (from 2-3 lemons)
1/3 cup superfine sugar (more or less to suit your personal taste)
1 pinch table salt
crushed ice
1 cup tequila (Preferably Patron)
1 cup triple sec

Preparation

Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
Divide 1 cup crushed ice between 4 to 6 margarita glasses.
Strain juice mixture into 1 quart pitcher or cocktail shaker.
Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
Pour over ice; serve immediately and enjoy : ).