Jalapeno Margarita - cooking recipe

Ingredients

16 ounces patron silver tequila
8 ounces patron citronge
1 jalapeno, sliced
8 ounces fresh lime juice
1 tablespoon sugar
kosher salt
lime wedge
jalapeno, 8 round slices for garnish
ice

Preparation

In a blender or food processor, pulse jalapeno slices 3-4 times with lime juice.
Strain the lime juice to remove all jalapeno pieces.
Mix like juice with sugar, Patron Silver and Patron Citronge in a pitcher.
Chill in refrigerator.
Serve in salt-rimmed glasses with lime wedges and sliced jalapenos.